Specials Menu

 

LUNCHEON SPECIALTIES

(Luncheon specialties come with Jasmine White Rice.)

 

BANGKOK CHICKEN .......... $ 7.95
Sauteed of sliced chicken breast with house special sauce, roasted cashew nut, onion, pineapple, mushroom and scallions.


BANGKOK BEEF .......... $ 7.95
Thin sliced of marinated beef deliciously stir-fried with onions, mushrooms, scallions and sesame seed.


TROPICAL CHICKEN .......... $ 7.95
Freshly minced chicken stir-fried in a chili sauce with bamboo shoots, carrots, string beans and basil leaves.


TOFU HIMMAPARN .......... $ 7.95
Stir-fried tofu with onions, carrots, pineapple, mushrooms, scallions, cashew nuts in mild chili paste.


CHICKEN MADNESS .......... $ 7.95
Traditional spicy basil chicken dish.  Minced chicken sauteed with resh hot chili, garlic and basil leaves.


PANANG CHICKEN OR BEEF .......... $ 8.50
Creamy coconut milk cooked with Panang curry, string beans, snow peas, red peppers and Thai herbs.


TWO LOVERS .......... $ 8.50
Marinated pork and beef with hot sweet-sour sauce, zucchini, yellow squash, onion, mushroom, pepper, carrot, tomato, scallion.


TWIN DELIGHT .......... $ 8.50
Stir-fried shrimp & chicken with assorted vegetables in a light oyster sauce.


DANCING SQUID .......... $ 8.50
Sauteed tender squid with basil, peppers, onions, green peas, carrots and mushrooms in hot chili sauce.



SHRIMP DELICACY .......... $ 8.95
Stir-fried large shrimp with onions, pineapple, zucchini, carrots, baby corn, mushroom, yellow squash, snow pea, tomato, cashew nuts in special sauce.


FISHERMAN MADNESS .......... $ 9.50
Seafood assortment sauteed with green pea, onions, mushroom, red & green peppers and sweet basil leaves in hot chili sauce.


FOUR BUDDIES .......... $ 9.50
A combination of shrimp, chicken, beef and pork stir-fried with string beans, peppers, carrot and cashew nuts in tangy chili paste.


CHILI DUCK .......... $ 9.50
Sliced roasted duck sauteed with onions, mushrooms, pineapple, yellow squash, zucchini, scallion, cashew nut in mild chili paste


PARADISE SHRIMP .......... $ 9.50
Large shrimp tossed in tradition Thai spices. Quick stir -fried with a touch of yellow curry, onion, pineapple, scallion and egg.


SIAM DUCK .......... $ 9.50
Sliced of roasted duck sauteed with red & green peppers, onions, carrots, mushrooms, baby corns, string beans, basil leaves in Thai hot chili paste.


RAMA NOODLE .......... $ 10.50
Rice soft noodle with shrimp, sea scallop, mussel, squid, imitation crab meat, tuna, scallions and bean sprouts in coconut milk and red curry sauce.


 

 

 

 

 

 

 

 

 


 

© COPYRIGHT SIAM SQUARE THAI CUISINE